Café Bottega is Frank and Pardis Stitt’s relaxed spot where you can come for lunch and stay for dinner with a menu celebrating the warm spirit of Italian cuisine, while honoring the purest seasonal ingredients of the American South. Take a seat on the patio and savor a chilled glass of wine with antipasti, homemade chips and charred onion dip, or a refreshing salad. Step inside the airy dining area to Pompeii red walls where the hustle and bustle generate a festive space. The kitchen’s centerpiece is a custom designed wood-burning oven turning out crisp pizzas, roasted vegetables, meats and seafood. Sorry, no reservations here…Salute!